SAUTEED SPINICH WITH GARLIC & PINE NUTS
1/4 cup pine nuts
4 tablespoons, plus 1 teaspoon extra-virgin olive oil
1-1/2 pounds baby spinach, rinsed, washed and dried
2 large garlic cloves, minced
2 tablespoons fresh lemon juice
1. Place the pine nuts in a large sauté pan over medium low heat with a teaspoon olive oil. Stir frequently to ensure they don't burn. Toast until golden brown all over.
2. Remove from heat onto a paper towel, and set aside.
3. Raise the heat to medium, and add 2 tablespoons olive oil to the same pan. Heat for 30 seconds.
4. Add the garlic, and stir for 15 seconds.
5. Add the spinach, and reduce the heat to low, making sure the spinach is dry or it may splatter. Carefully turn the spinach several times.
6. When just wilted, add the lemon juice, and cook for 1 to 2 more minutes.
7. Season with desired salt and pepper, and place spinach on warm platter.
8. Top with the prepared pine nuts, and serve hot.
4 tablespoons, plus 1 teaspoon extra-virgin olive oil
1-1/2 pounds baby spinach, rinsed, washed and dried
2 large garlic cloves, minced
2 tablespoons fresh lemon juice
1. Place the pine nuts in a large sauté pan over medium low heat with a teaspoon olive oil. Stir frequently to ensure they don't burn. Toast until golden brown all over.
2. Remove from heat onto a paper towel, and set aside.
3. Raise the heat to medium, and add 2 tablespoons olive oil to the same pan. Heat for 30 seconds.
4. Add the garlic, and stir for 15 seconds.
5. Add the spinach, and reduce the heat to low, making sure the spinach is dry or it may splatter. Carefully turn the spinach several times.
6. When just wilted, add the lemon juice, and cook for 1 to 2 more minutes.
7. Season with desired salt and pepper, and place spinach on warm platter.
8. Top with the prepared pine nuts, and serve hot.
posted by nina-and-tim-gregg at 8:22 AM
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