HERB BAKED COD
6 six-ounce cod fillets
1-1/2 sticks melted unsalted butter (3/4 cup)
Salt and pepper
1/2 cup mixed fresh herbs (parsley, thyme, dill, mint, chervil, or basil)
1/2 cup grainy French mustard
1. Preheat oven to 400 degrees.
2. Place the cod fillets in a 9-by-13-inch baking dish.
3. Pour the butter over the fish, and season with salt and pepper.
4. Sprinkle all but 2 tablespoons of the herbs on top of the fish.
5. Bake, uncovered, for 20 minutes or until just flaky tender.
6. Remove from oven, and place the fish on a serving platter.
7. Place mustard in a medium bowl, and slowly whisk in the herbed butter from the pan.
8. Add the remaining 2 tablespoons fresh herbs, and pour over fish.
9. Serve at once.
1-1/2 sticks melted unsalted butter (3/4 cup)
Salt and pepper
1/2 cup mixed fresh herbs (parsley, thyme, dill, mint, chervil, or basil)
1/2 cup grainy French mustard
1. Preheat oven to 400 degrees.
2. Place the cod fillets in a 9-by-13-inch baking dish.
3. Pour the butter over the fish, and season with salt and pepper.
4. Sprinkle all but 2 tablespoons of the herbs on top of the fish.
5. Bake, uncovered, for 20 minutes or until just flaky tender.
6. Remove from oven, and place the fish on a serving platter.
7. Place mustard in a medium bowl, and slowly whisk in the herbed butter from the pan.
8. Add the remaining 2 tablespoons fresh herbs, and pour over fish.
9. Serve at once.
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