ORZO, PINE NUT, AND FETA SALAD
1 lb orzo
3 tablespoons fresh lemon juice
1/2 cup olive oil
1/2 cup pine nuts, toasted
1 1/4 cups feta (6 oz), crumbled
1 cup thinly sliced scallion greens
Directions
Cook orzo in a 6- to 8-quart pot of boiling salted water until tender, then drain well in a colander.
Whisk together lemon juice, oil, and salt and pepper to taste in a large bowl, then add hot orzo and toss. Cool orzo, then toss with pine nuts, feta, and scallion greens. Season with salt and pepper.
Serves 8
Cooks notes:
» Toast pine nuts in a shallow baking pan in a 350°F oven until golden, 5 to 10 minutes.
Active time: 15 minutes Start to finish: 30 minutes
3 tablespoons fresh lemon juice
1/2 cup olive oil
1/2 cup pine nuts, toasted
1 1/4 cups feta (6 oz), crumbled
1 cup thinly sliced scallion greens
Directions
Cook orzo in a 6- to 8-quart pot of boiling salted water until tender, then drain well in a colander.
Whisk together lemon juice, oil, and salt and pepper to taste in a large bowl, then add hot orzo and toss. Cool orzo, then toss with pine nuts, feta, and scallion greens. Season with salt and pepper.
Serves 8
Cooks notes:
» Toast pine nuts in a shallow baking pan in a 350°F oven until golden, 5 to 10 minutes.
Active time: 15 minutes Start to finish: 30 minutes
posted by nina-and-tim-gregg at 8:33 AM
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